- Soy Sauce (I liked to use aged soy sauce)
- Chinese Cooking Wine
- Sesame Oil
- Cornstarch
- Hoisin Sauce
- Oyster Sauce
- Hot Chili Black Bean Sauce
- Anise
- Peppercorn
- Dried Red Chili Peppers
- Scallions
- Onions
- Tomatoes
- Greens
- Tofu (I have various forms of this in my pantry & refrigerator)
- Rice Powder
- Rice
- Noodles (I have many different types on hand)
- Cashews
- Basic Chicken Stock