The Joy Luck Kitchen


Stories, Recipes & Ancient Chinese Secrets...from my kitchen to yours



Pantry

Here is a list of items that I like to keep on hand:

  • Soy Sauce (I liked to use aged soy sauce)
  • Chinese Cooking Wine
  • Sesame Oil
  • Cornstarch
  • Hoisin Sauce
  • Oyster Sauce
  • Hot Chili Black Bean Sauce
  • Anise
  • Peppercorn
  • Dried Red Chili Peppers
  • Scallions
  • Onions
  • Tomatoes
  • Greens
  • Tofu (I have various forms of this in my pantry & refrigerator)
  • Rice Powder
  • Rice
  • Noodles (I have many different types on hand)
  • Cashews
  • Basic Chicken Stock

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